Giving Thanks

Thanks Now that http://TheGoodWord.Me/ is humming at about a million hits a day it’s time to give thanks.

All existing advertisers on the local sites will have their 1 year contracts extended FOREVER.  A new page will be created to spotlight these businesses on the THE GOOD WORD global site.

Thank you for your help in getting the concept off the ground. Approximately 40 local companies have earned a spot as lifetime sponsors.

We just created 50 new sub domains, one for each state in the USA.  The sub domains will be launched next month  giving the site a giant boost in traffic and creating many opportunities for entrepreneurs, state wide and national companies.

The local Connecticut sites including The Good Word of New Haven, Connecticut are now scheduled for a major overhaul and boost in the search engine optimization.

Much love and thanks,

Steve

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The New Economy

New World Order

New World Order (Photo credit: Steys)

Our world is shifting. More and more of us are recognizing that what has taken place in the past, no longer is working today. We are ready for a shift in consciousness, and that readiness is affecting all areas of our lives, especially the economic one.

As we reach for a new world, what we’re willing to accept as “standard protocol” no longer serves who we want to become. So, in business that means those companies that focus exclusively on exploiting resources, hoarding profits, and growing at all costs  are not what we would accept as the best way to attain a higher standard of living for all.

Rather, those companies that function in alignment with this natural world by supporting the living systems of the planet because those systems ultimately support us will have a good chance of surviving the shift and create great opportunities to offer everyone a more sustainable way to live.

TheGoodWord.me is dedicated to sharing the stories of those businesses and companies—from the small, single person enterprises to the big corporations — that have realized that the shift is happening now. “Doing well by doing good” is not just a dream; it IS the new reality. Read more about the new world economy at TheGoodWord.me.

Kim Paxton Elzinga, The Good Word, Editor in Chief

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Meat production takes its toll

manure_750

manure_750 (Photo credit: clocker)

Among the biggest contributors to climate changeis industrialized food production, its long distance transport and systemic use of toxic, oil based fertilizers and pesticides. Large, industrial feedlots produce mass quantities of meat for humans but also rely on steroids and antibiotics and GMO andanimal waste food, causing large-scale pollution. And many buy it, making industrial beef production systems one of the biggest causes of climate change. Tune in to hear about a few commonly available choices that can help lower your meat carbon footprint.

Click here for resources and more information.                                                     Click here for a Good Dirt Radio 5-minute eco-spot on meat production.

Read transcript below.

Welcome to Good Dirt Radio, reporting on positive solutions…taking root.

Crystal clear skies, sparkling clean rivers and healthy eco-systems are not partisan matters.   Everyone benefits from a healthy, natural world.  And because climate change is caused by more consumer based activities then we can count, most anyone can choose to reduce their carbon footprint to help minimize atmosphere changing pollution.

Among the biggest contributors to climate change is industrialized food production, with its long distance transport and systemic use of toxic, oil based fertilizers and pesticides.  Large, industrial feedlots produce mass quantities of meat for humans but also rely on
steroids, antibiotics, GMO and animal waste food, causing large-scale pollution.  And many buy it, making industrial beef production systems one of the biggest causes of climate change.

Laurie Guevara-Stone is an engineer from Boulder, CO, specializing in renewable and clean energy.  She works as International Program Manager for Solar Energy International to understand the climate change crisis and says eating just a little less meat can actually help reduce atmospheric pollution.

Guevara-Stone:  There’s a lot of awareness about energy these days and when people think about energy conservation they shouldn’t just think about what kinds of light bulbs you are using or what kind of car you drive but also your diet.  And meat has one of the highest embodied energies of all types of foods because of the amount of energy that’s required to feed, transport, slaughter and process the cattle or the other livestock animals.  It actually takes about 16 pounds of grain to produce one pound of beef.  And so all the fertilizers and pesticides that go into that grain, that adds up to a lot of embodied energy.  Switching to a vegetarian diet can shrink a person’s carbon footprint by up to 1 1/2 tons of carbon dioxide a year.  The family of four that gives up eating beef one day a week, only, has basically traded their pick-up for a Prius.    

We also talked to David Sniekus a chef and whole foods expert from Newton MA.   He says a plant-based diet helps sequester carbon from the atmosphere and is a way everyone can reduce pollution related to eating habits.

Sniekus:  Selecting a whole-foods, plant-based, local diet can reduce your carbon footprint.   The more plants you eat, the more farmers will grow food for you. That sequesters carbon dioxide from the environment.  Its called photosynthesis.  It’s a natural way for carbon dioxide to be taken out of the environment and used for our food.   

But beef-eaters have another choice.  Across the nation, farmers and ranchers produce grass-fed beef from healthy soils using natural systems that create far less pollution and much healthier meat for humans than industrial feedlots. Joel Salatin, from Poly Face farms in the Shenandoah Valley, VA, has perfected the art.

Salatin:  Our cows are moved everyday to a fresh paddock, a fresh salad bar, we call it, and they’re all grass finished.  We’re not feeding them dead cows, dead chickens, chicken manure, or grain or silage.  They’re grazing right off the grass, off the stock, harvesting, they’re  recycling the bio-mass, solar energy basically, and fermenting it and turning it into good tasting, healthy product.  The next thing is stacking, just symbiosis between species.   So we follow the cows with the egg-mobiles, like the egret on the rhino’s nose, where the birds are biological sanitizers behind the cows. And another example is just that the animals do the work.  Like when we make compost in the wintertime and the cows are on hay, they’re under an awning that has a carbonaceous diaper underneath them to absorb the urine and the manure.  Its fermenting because they’re packing out the oxygen so its anaerobic.  We add corn to it.  The corn ferments in there so when the cows go out in the spring, we put in pigs, we call them pig-aerators, because then they till through that, finding and eating the fermented corn and oxygenate or aerate, pig-aerators, OK, aerate that compost.

Salatin says folks making better food choices can help change broken food systems.

Salatin: We encourage people to patronize their own local food supply, their own local farmers. And if everyone who could do that would do that, it would fundamentally change the flow and the pattern of the flow of food in the US.

For more ideas on how to reduce causes of climate change related to your life, please visit us at gooddirtradio.org.  Reports are always free to download and share.

I’m Tom Bartels and I’m Tami Graham.  Thanks for joining us on Good Dirt Radio, digging up good news…. for a change.

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Industrialized food systems spews forth

Food, Inc.

Thanks to documentaries like Food Inc., consumers are learning the truth about the climate impact resulting from unsustainable, industrial, food supply systems. Investigative food journalist Michael Pollan, reports that the amount of energy required by these hi-techfossil fuel based food factories, causes more greenhouse gasesthan our entire transportation sector. Learn more about the amount of carbon pollution that comes from our industrialized food systems.

Click here for a Good Dirt Radio 5-minute eco-spot on food carbon.

Click here for resources and information on this topic.

Read the transcript below.

Welcome to Good Dirt Radio, reporting on positive solutions… taking root.

Thanks to documentaries like Food Inc., consumers are learning the truth about the climate impact resulting from unsustainable, industrial, food supply systems.  Investigative food journalist Michael Pollan, reports that the amount of energy required by these hi-tech, fossil fuel based food factories, causes more greenhouse gases than our entire transportation sector.

Industrial agriculture is dependent on applications of toxic chemical fertilizers and pesticides that render the soil lifeless and tend to produce food of dubious quality. This practice can leave toxic residue on the food, and does cause a litany of damage to air, land, and water as well as to living ecosystems.

Laurie Guevara-Stone is an Energy Engineer and International Program Manager for Solar Energy International, in Carbondale, CO.  She became inspired to work for clean, renewable food and energy systems while living in Nicaragua and understands the role that ‘embodied food energy’ plays in climate change.

Guevara-Stone:  Not many people think about the actual amount of energy that goes into producing and processing food, which is extremely high.  And that can include things like fuel for the machinery, energy required to make any chemical pesticides and fertilizers, the packaging of food and of course all these things are affecting our environment. And meat has one of the highest embodied energies of all types of foods.  It actually takes about 16 pounds of grain to produce one pound of beef and so all the fertilizers and pesticides that go into that grain, that adds up to a lot of embodied energy. 

Guevara-Stone says local food sources offer citizens a healthier option than supporting industrialized food systems.

Guevara-Stone:  By eating locally, you’re cutting way down on the amount of fuel that’s going into transportation.  By eating organically, you’re not supporting all the pesticides that are polluting our bodies and our planet, and of course not contributing to all the fossil fuels that go into producing those fertilizers and pesticides.  Eating less processed and less packaged food…all of this change in your diet can greatly reduce the amount of carbon you’re putting into the atmosphere.    

Joel Salatin and his family have operated Polyface Farms in Virginia’s Shenandoah Valley, for three generations. They advocate using natural systems for sustainable agriculture and Salatin says we can and must lower the amount of greenhouse gases created by industrial food supply systems.

Salatin:   The average morsel of food in America travels 1500 miles from field to fork.  It takes 15 calories of energy to get one calorie of food on the average American’s plate.  These are staggering numbers and if you just consider that there is enough animal manure in the United States to fertilize everything that’s being grown, you begin to realize the magnitude of the situation. That there is not a single reason, from a production standpoint, to use petroleum-based fertilizers if we captured and leveraged all of the nutrients that are in animal manure and compostable vegetable material that’s in the plant that’s growing the feedstock.    

Salatin offers solutions that can empower individuals to help offset climate change from factory foods.

Salatin:  The key to an environmentally sensible food system is re-localization, on many fronts.  People ask me all the time ‘what can I do?’  My first answer is ‘opt out,’ you don’t have to patronize industrial foods.  Less than 5% of all food items are coming from within 100 miles of the retail spot of sale.  One of the big reasons is that people are buying processed food.  If we buy unprocessed food, we would fundamentally change the packaging, the transport, the production and the preparation of all of that food. Go on a treasure hunt in your community and find the production that is there and go patronize them and that then will grow and grow and you’ll create the landscape you want your grandchildren to inherit, one bite at a time.  

For more info on how you can get involved in reducing your food related carbon footprint, please visit us at gooddirtradio.org.

Change happens… from the bottom up… when millions of people change their minds.  By learning about options, we can all make smarter choices and get involved in the shift toward sustainability.

I’m Tami Graham and I’m Tom Bartels.  Thanks for joining us on Good Dirt Radio, digging up good news…. for a change.

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How much do you know about GE foods? (Genetically Engineered)

A photo of a genetically-engineered glowing to...

A photo of a genetically-engineered glowing tobacco plant taken with the autoluminograph method (Photo credit: Wikipedia)

Washington power broker, Henry Kissinger said, “He who controls the food supply, controls the people.” And a handful of global food corporations are increasingly doing both, while damaging the food supply and the biosphere. Today’s biotech giants are saturating worldwide markets with genetically engineered or genetically modified food products. They patent and own most of the seeds used in the largest crops worldwide, seeds engineered to be pesticide resistant and produce sterile plants. Millions of farmers are forced to re-purchase seeds each year. The ramifications are profound. Please join us to learn about the effects of GE foods and how you can help keep them from your dinner table.

Click here for more information and resources on this topic.

Click here for a Good Dirt Radio 5-minute eco-spot on GE foods.

Read the transcript below.

Welcome to Good Dirt Radio, reporting on positive change… taking root.

Washington power broker, Henry Kissinger said, “He who controls the food supply, controls the people.”  And a handful of global food corporations at the top of the food chain are increasingly doing both, while damaging the food supply and the biosphere.  Today’s biotech giants are saturating worldwide markets with genetically  engineered, or genetically modified food products.  They patent and own most of the seeds used in the largest crops worldwide, seeds engineered to be pesticide resistant and produce sterile plants.  Millions of farmers are forced to re-purchase seeds each year.  The ramifications are profound.

Genetically engineered foods like soy, corn, sugar, potatoes and oils are found in 75% of the US food supply and studies show they are linked to health conditions including cancer, immune dysfunction, infertility and accelerated aging. Despite being outlawed in Europe and around the world, a few multinational corporations still pump GE foods through American supermarkets.   [ca-ching, ca-ching].

Alexis Baden Mayer is Political Director for the national Organic Consumers Association, or OCA, fighting to stop DNA altered foods.  As a passionate activist- attorney fighting to get global Ag out of local food, she fills in some important blanks on the hows and whys of GE food products.

Baden Mayer:  Genetic engineering is a process through which the DNA of an organism is manipulated in a way that could not occur in nature.  The genes in engineered plants are highly transmutable.  They come from bacteria and they easily transfer from the plants into the bacteria of the soil and into weeds and other life forms.  This is damaging the ecology of the soil and its creating huge problems for farmers because super weeds are destroying their crops and really lowering their yield.

The counterpart of GE seeds and plants is glyphosphate. One formula using glyphosphate is sold under the name Roundup and is known to damage human and animal cells and most non GE plants.  Pushed on farmers through aggressive, monopolistic practices, the USDA and FDA are fed pre-scripted legislation by corporations who hide the facts from the public.

Baden Mayer:  Most of the genetically engineered crops grown in the United Statestoday are engineered to withstand massive doses of Roundup.  There’s never been an agricultural chemical that’s been more used on planet Earth than Roundup and that’s because of the successful business mode of genetically engineering crops.  We know that GMOs are linked to cancer, creating an epidemic of allergies and decreasing the nutrition in our food.  And we are very much more susceptible to all forms of disease because of that.  

Baden Mayer says while many people don’t yet know about GMOs, most wouldn’t eat them if they did know.   Thanks to non-profit groups like the OCA and Green America, a critical mass of people are rising to stop the proliferation of GE products in our food chain, including the perils of GE salmon, also being sold to unsuspecting consumers by biotech companies.

Baden Mayer:   GE salmon is dangerous for consumers and its going to produce a salmon that’s far less nutritious than even the factory farmed salmon today.    It is inevitable that they will contaminate wild populations through breeding and then wild salmon will lose its nutrition, become contaminated and carcinogenic to humans.  

Around the globe, thousands of new ‘freedom zones’ are declaring GMOs illegal in their jurisdictions.  In the emerging national food fight, grassroots organizations are promoting local, healthy food and legislation that requires truth-in-labeling. A growing number of states are also moving to protect shoppers from GMOs by requiring disclosure and labeling – despite being opposed by  powerful corporate PR campaigns.

Baden Mayer:  The only way you can avoid GMOs in the grocery store is to look for the organic label.  Foods labeled USDA Organic and made with organic are completely GMO free.  Consumer awareness of GMOs is reaching a high point and we have an opportunity to pass state legislation to label GMO foods.  So, educate your families, educate your friends.  Please contact your state legislators.   When everyone knows, 90 percent of us can not be beat.

For more about the effects of GMOs on our entire chain of life, please visit us at gooddirtradio.org.

Shoppers avoiding GE Genetically engineered foods help protect themselves, the biosphere and climate. Every dollar spent at the market, is a vote. It pays to buy organic.

I’m Tom Bartels and I’m Tami Graham.  Thanks for joining us on Good Dirt Radio, digging up good news…. for a change.

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Grassroots efforts: get down to where it’s at

Grass Roots (Andrew Hill album)

While Washington‘s broken public systems have a profound effect on local people, corporations are free to fund politicians. Swarms of lobbyists for the power elite have a growing stranglehold on politicians, who will put private interests and enormous profits, ahead of the public good. But all the while, folks are learning that real solutions for retooling and creating cleaner living systems, exist on the local, community and grassroots levels. Listen in to hear how grassroots groups can empower citizens to get involved in creating the kind of world they want.

Click here for resources and information on this topic.  Click here for a Good Dirt Radio 5-minute eco-spot on grassroots.

Read the transcript below.

Welcome to Good Dirt Radio, reporting on positive solutions taking root.

Margaret Mead, anthropologist said “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.”  

It’s no secret that Washington’s skewed policies often have a profound effect on citizens. Corporations are considered legal persons free to spend billionsbuying more political powerand swarms of lobbyists force private interests, and enormous profits, ahead of the public good.  But back home, millionsare involved in vital grass-roots efforts that fill the gaps left by broken systems.

Around the planet, grass-roots organizations, provide critical solutions that empower citizens to get involved in creating the kind of world… they want.  From local food, to protecting ecosystems to promoting healthy parenting, grassroots start at home, in communities, businesses and schools.

Michael Rendon, City Councilman for Durango, CO and a co-founder of Good Dirt Radio, is a long time grass-roots activist.  He finds local politics a way to help create a more just and sustainable world and says these groups offer doorways for citizens to turn personal values into meaningfulaction.

Rendon:  The great thing about grass-roots organization is that anybody can do it.  You don’t have to be an elected official, you don’t have to be extremely wealthy, you just have to have the desire to go out there and do it and make it happen.  It can be big in that you’re working on a campaign on a major presidential candidate or it can be as small as your feeding someone next door or your organizing people to set up a day care or to set up a battered women’s shelter.  I mean the benefits are you make a difference in the world.  That’s reason enough to get involved.

Rendon says its in communities that people can engage the power.

Rendon:  We’re all sitting around here waiting for other people to make a difference or waiting for someone else to make a difference in our lives when the real power is us realizing that we have that power and stepping forward and making that difference.  Its recognizing that there’s a problem in your community and then making an effort to go and change that issue and making something positive out of it. 

Jim Hill is a Salem, Oregonian who served as State Treasurer and in State Legislature for 10 years.  He agrees that change comes from the bottom up and offers his view of the connection between grass-roots organizations and more sustainable government.

Hill:  All politics are local.  Really, in order to make our government sustainable, the people have to take control and exercise their power in government and be interested in what government does. But I think that it starts at the grass-roots level and works up.  Our government is designed so that the power of government is in the hands of the people, by the people, for the people.  And if we don’t exercise the power at the grass-roots level then all of the special interests, which are numerous, they move into that vacuum and they take the power and they control the government.  So, I just think that it starts with each of us.  Everybody is very, very busy and the times we’re in right now are very hard times but you have to be interested and know what is going on in your government and you can’t look for government to solve your problems in a community, the citizens have to solve the problems themselves and by doing that, then, you influence your government.

For those tired of representatives who ignore the majority, grass-roots groups offer ways to turn frustration into empowerment and solutions.

Hill:  The thing that is more important than money to an elected official is votes.  And when something happens and people do not vote for them, trust me, you will get their attention.

Rendon:  The local level is where you see those small changes start to happen.   And often times it just showing up and providing the voice for environmental change that wouldn’t be there if you weren’t there. And then somebody else grabs onto it and says that’s a great idea, how can we make that happen.  Someone else comes in and goes, well, this is how we can make it happen.   It all starts with that simple idea and saying something’s wrong.  And something needs to change and I’m gonna take it upon myself to make it happen.

Whether its politics, food or environmental work, grass-roots organizations bring a wealth of local innovation and service to serious issues.   Information about countless grass-roots efforts can be found online, at City Hall, school and through churches.

Just as a healthy tree has strong roots, real democracy needs healthy grassroots working for a more just and sustainable future.  Please consider finding issues that you care about and get involved.

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Teachers: agents of change for nature

Capillary wave/Ripple effect

Respect for nature, where does it start? Teachers, scholars, and advocates of sustainable lifestyles from all levels of education are emphatic that respect for nature starts during childhood. They say knowledge, based in healthy respect for Nature and ecosystems, is key to cultural transitions to a cleaner, more just and sustainable future. Many believe outdoor education provides our youth with a deeper environmental ethic that can be a strong antidote to status-quo climate-changing behaviors. Wanna hear more? Please listen to the audio report.

Click here for resources and information on this topic.                                       Click here for a Good Dirt Radio 5-minute eco-spot on teacher ed.

Read the transcript below.

Welcome to Good Dirt Radio, reporting on positive change… taking root.

Respect for nature… where does it start? Teachers, scholars, and advocates of sustainable lifestyles from all levels of education, are emphatic that respect for nature starts during childhood. They say knowledge, based in healthy respect for Nature and ecosystems, is key to cultural transitions to a cleaner, more just and sustainable future. Many believe outdoor education provides our youth with a deeper environmental ethic that can be a strong antidote to status-quo climate-changing behaviors.

Colleen O’Connell is an early childhood educator who designed and mentors a master’s degree program at Leslie University, in Cambridge, MA. She trains teachers, from across the US, how to teach ecologically based learning to students of all ages and shares in a growing network of educators who see themselves as agents of change, in the classroom. O’Connell says the status quo is broken, but she offers a solution.

O’Connell: I am actually shocked at where we’re headed. I mean we’ve gone mad for money and we’re on a path that’s gonna take us over the cliff and we’ve got to turn it around. What’s been really important for me through the years, as an educator, is to figure out how to re-insert ourselves into the web of life. And my purpose in this program is to invite teachers to rethink their teaching practices and teach from a place of interconnectedness, to reinvigorate their curriculums with language and practices that have students reconnecting with life, what we do and who we are. And, I think that we could re-navigate ourselves in a new direction and not create children that are consumers but create children that are citizens of their home and of their communities and of the planet. And, to get ourselves back in alignment with the living systems on Earth and how we can participate in them, not abuse them.

Bob Ellis teaches environmental studies and teacher education at Prescott College in Arizona. His passion is connecting students to the outdoors in ways that help reveal the mysteries of the natural world. He believes that an artful relation-ship to place is important and grounds his students with knowledge of and respect for…their relationship to the biosphere. He says students often gain invaluable reflections of themselves from their local environment.

Ellis: There’s quite a bit of research that supports the idea that the development of a good brain is tightly tied to putting hands on things that are in nature, the bark of a tree, the stones in water, sand, dirt. You know, I like to think of culture of a mighty river that flows across a landscape and that river has momentum in a particular direction. Beavers are not afraid attempt to dam a mighty river. Change happens incrementally and my excitement is that, slowly, stick by stick, we’re changing the culture of this mighty river to move in a direction towards greater sustainability.

Asha Stout, a graduate of Prescott College’s sustainability programs, returned for a recent graduation and says his peers are a vital community… invested in change.

Stout: Experience that’s shared by all graduates of Prescott College is a connection to nature. We all start with a wilderness orientation out in the woods and we start to recognize and appreciate the cycles in nature. So, when I think about experiential education, especially environmental education and this transformational experience that we have, there’s this powerful ripple effect where we’re training teachers to teach education for environmental sustainability and the ripple effect continues as these kids go out into the world and lead their lives having been influenced by these values. And to come now and see the community coming together again was just inspiring.

Ellis quotes Wendell Berry.

Ellis: To treat life as less than a miracle is to give up on it. And its in that miracle that the awe, the wonder and those things that kids are naturally attracted to, leverage towards a better future.

O’Connell: Its how do we practice what we want our children to be practicing. Be the change you want to be in the world, as Ghandi said, so we as teachers need to be that change.

Good Dirt Radio urges you to check with local educators to make sure that hands on nature teaching is a basic part of your schools’ curriculum. For more info, please visit our website at gooddirtradio.org.

Schools are like democracies…they work best when parents get involved in important issues. Change can happen when enough people change their minds and take action.

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Your driving habits can help reduce pollution

Nissan LEAF

Nissan LEAF (Photo credit: cliff1066™)

It’s no secret that motor vehicles cause major amounts of air pollutionNASA’s Goddard Institute states that the combined US transport sector burns about 138 billion gallons of oil into our finite air space each year and is one of the world’s biggest sources of pollution. It’s easy to forget, but there is a direct connection between driving and the changing climate. We drive about 3 trillion miles each year emitting over 350 million metric tons of CO2…enough carbon to fill a coal trail 55,000 miles long—long enough to encircle the Earth twice. Join us to learn about simple changes in driving habits that help reduce engine pollution and save money.

 Click here for a Good Dirt Radio 5-minute eco-spot on mileage. Click here for more resources and information on this topic.  Read transcript below.

Welcome to Good Dirt Radio, reporting on positive change… taking root.

It’s no secret that motor vehicles cause major amounts of air pollution. NASA’s Goddard Institute states that the combined US transport sector burns about 138 billion gallons of oil into our finite air space… each year… and is one of the world’s biggest sources of pollution.

It’s easy to forget  but there is a direct connection between driving and the changing climate.  We drive about 3 trillion miles each year emitting over 350 million metric tons of CO2.  That’s enough carbon to fill a coal train 55,000 miles long—long enough to encircle the Earth twice.  We can all make simple changes in driving habits that help reduce engine pollution and save money.

We spoke with Russ Ulrich, Coordinator for Air Quality & Traffic Safety in Baltimore.  With 30 years in the business of clean air, he says driver education is key and that vehicle pollution is also connected to America’s health crisis.

Ullrich:  Metropolitan areas throughout the country have an air pollution problem. Especially during the summer months, we can get dangerously high levels of ground level ozone and it can create problems for even healthy folks.  You go outside, you breath in the air, you can feel it burn your lungs.  It’s very bad for kids because their lungs are actually developing.  It’s bad for older folks and it’s bad for anyone who has a chronic health condition.

The DOE estimates Americans waste 3.5 billion gallons of fuel each year just from improper tire pressure.  Think about that … when’s the last time YOU checked? Each gallon burns over 5 pounds of CO2 into the atmosphere and with around 250 million vehicles and an average of only 1.5 passengers on board, there is room for change.

Ullrich:  Because motor vehicles are a significant source of emissions that fowl our air, we go out and we remind people about the relationship between driving and air quality.  Most people understand that relationship. However, they tend to feel that it’s always someone else’s motor vehicle which is creating problems.  Personal transportation choices affect the health of all of us.  It may not sound like one person who joins a carpool or rides transit can make a difference, but if more and more people join together, there is a cumulative effect.  

Pam Kiely is Program Director for the non-profit Environment Colorado.  She educates the public and works in the state legislature to build a stronger, cleaner energy economy.  Kiely offers a few positive solutions.

Kiely:   As you are heading out on the road, cut your oil consumption down, save some money, and also make sure that the air is a little bit cleaner.  First, keeping up your vehicle maintenance is an incredible way to actually improve the efficiency of your engine.  Also be efficient with your shopping and other travel.  When you can walk, walk.  When you have to drive, plan ahead.  Try to hit multiple stores in one trip.  Also drive efficiently.  Driving at a steady, reasonable pace, somewhere around the speed limit, can actually reduce your fuel use by as much as 15%.  Make sure you get rid of that unnecessary weight in your car.  For every 100 lbs. of extra weight that you’ve got in your car, your fuel efficiency drops by 1%.  One great option is to actually consider telecommuting as an alternative to the daily drive to and from work. 

Deputy Editor of Solar Today Magazine, published in Boulder, CO, Seth Masia has broad knowledge and experience in energy technologies. He offers other common sense ways to save fuel, pollution and money.

Masia:   The traditional way to save gas includes carpooling and running fewer errands, getting more done in a single outing.  It is important to keep the tires properly inflated.  A loss of 5% in tire pressure costs 7 or 8% in gas mileage.  But, what’s more important, is to keep the rev’s down, to shift at a much lower rpm – as long as traffic permits you to do that, you can save 10% on your mileage.

Keily:  I think the most important thing that we can do is communicate to our political leaders at the local level, at the regional level, at the state level, at the national level, that you want real transportation alternatives to get America off oil.

There are many simple things any driver can do to save money and help offset his or her eco-footprint… right now.  For more ideas, please visit us at gooddirtradio.org.

When enough people learn about their options and take action, big changes can happen.  We encourage you to find issues you care about and get involved.

I’m Tom Bartels and I’m Tami Graham.  Thanks for joining us on Good Dirt Radio, digging up good news…. for a change.

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Grassroots efforts: get down to where it’s at

Grass Roots (Andrew Hill album)

Grass Roots (Andrew Hill album) (Photo credit: Wikipedia)

Click here for a Good Dirt Radio 5-minute eco-spot on grassroots.

While Washington‘s broken public systems have a profound effect on local people, corporations are free to fund politicians. Swarms of lobbyists for the power elite have a growing stranglehold on politicians, who will put private interests and enormous profits, ahead of the public good. But all the while, folks are learning that real solutions for retooling and creating cleaner living systems, exist on the local, community and grassroots levels. Listen in to hear how grassroots groups can empower citizens to get involved in creating the kind of world they want.

Click here for resources and information on this topic.

Read the transcript below.

Welcome to Good Dirt Radio, reporting on positive solutions taking root.

Margaret Mead, anthropologist said “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.”  

It’s no secret that Washington’s skewed policies often have a profound effect on citizens. Corporations are considered legal persons free to spend billionsbuying more political powerand swarms of lobbyists force private interests, and enormous profits, ahead of the public good.  But back home, millionsare involved in vital grass-roots efforts that fill the gaps left by broken systems.

Around the planet, grass-roots organizations, provide critical solutions that empower citizens to get involved in creating the kind of world… they want.  From local food, to protecting ecosystems to promoting healthy parenting, grassroots start at home, in communities, businesses and schools.

Michael Rendon, City Councilman for Durango, CO and a co-founder of Good Dirt Radio, is a long time grass-roots activist.  He finds local politics a way to help create a more just and sustainable world and says these groups offer doorways for citizens to turn personal values into meaningfulaction.

Rendon:  The great thing about grass-roots organization is that anybody can do it.  You don’t have to be an elected official, you don’t have to be extremely wealthy, you just have to have the desire to go out there and do it and make it happen.  It can be big in that you’re working on a campaign on a major presidential candidate or it can be as small as your feeding someone next door or your organizing people to set up a day care or to set up a battered women’s shelter.  I mean the benefits are you make a difference in the world.  That’s reason enough to get involved.

Rendon says its in communities that people can engage the power.

Rendon:  We’re all sitting around here waiting for other people to make a difference or waiting for someone else to make a difference in our lives when the real power is us realizing that we have that power and stepping forward and making that difference.  Its recognizing that there’s a problem in your community and then making an effort to go and change that issue and making something positive out of it. 

Jim Hill is a Salem, Oregonian who served as State Treasurer and in State Legislature for 10 years.  He agrees that change comes from the bottom up and offers his view of the connection between grass-roots organizations and more sustainable government.

Hill:  All politics are local.  Really, in order to make our government sustainable, the people have to take control and exercise their power in government and be interested in what government does. But I think that it starts at the grass-roots level and works up.  Our government is designed so that the power of government is in the hands of the people, by the people, for the people.  And if we don’t exercise the power at the grass-roots level then all of the special interests, which are numerous, they move into that vacuum and they take the power and they control the government.  So, I just think that it starts with each of us.  Everybody is very, very busy and the times we’re in right now are very hard times but you have to be interested and know what is going on in your government and you can’t look for government to solve your problems in a community, the citizens have to solve the problems themselves and by doing that, then, you influence your government.

For those tired of representatives who ignore the majority, grass-roots groups offer ways to turn frustration into empowerment and solutions.

Hill:  The thing that is more important than money to an elected official is votes.  And when something happens and people do not vote for them, trust me, you will get their attention.

Rendon:  The local level is where you see those small changes start to happen.   And often times it just showing up and providing the voice for environmental change that wouldn’t be there if you weren’t there. And then somebody else grabs onto it and says that’s a great idea, how can we make that happen.  Someone else comes in and goes, well, this is how we can make it happen.   It all starts with that simple idea and saying something’s wrong.  And something needs to change and I’m gonna take it upon myself to make it happen.

Whether its politics, food or environmental work, grass-roots organizations bring a wealth of local innovation and service to serious issues.   Information about countless grass-roots efforts can be found online, at City Hall, school and through churches.

Just as a healthy tree has strong roots, real democracy needs healthy grassroots working for a more just and sustainable future.  Please consider finding issues that you care about and get involved.

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The Pink Monkey Water Story

The Pink Monkey Story

Every good name has a great story. Pink Monkey Water was born when our daughter came into the world in November 2009, 3 ½ months early, 1 pound 11 ounces, under developed, sick and on the cusp of not being viable. We had been through this scenario a year and a half before with disastrous results. We were devastated as we knew first hand the minimal chances of survival she had. She was in the excellent hands of the doctors, nurses and staff of the NICU at the Maria Fareri Children’s Hospital at Westchester Medical Center. They gave her the best care and pulled her through. We were lucky and got to take her home in March of 2010.

While in the hospital, she was very pink and wiggly and we started calling her our little pink monkey. She had good days and bad days and after some heart surgery she started making progress. We sat with her every day. We talked to her and let her know how much we loved our little pink monkey.

Sitting next to our daughter’s incubator, listening to the hum of ventilators and the hub bub of a busy NICU for hours on end, we started to talk about how special she was and building a legacy for her and what we could do for other children, especially those in need.

During those long hours we noticed the voluminous amounts of plastics from supplies that were tossed in the trash – even the plastic water bottles in our own hands. Then we started thinking about the millions and billions of plastic water bottles that are tossed away every year. Coupled with our concern for the environment and desire to create a legacy that would benefit children’s charities we decided to launch a bottled water company. So we set out to find earth friendly plastics and organic ingredients. Since we were also doing this for our daughter, we decided to name our company Pink Monkey Water!

We have made a commitment to be a friend and good steward to the environment by using earth friendly plastics and to children through charitable contributions. We vow to use earth friendly plastics that will biodegrade in our landfills, fill our bottles with delicious spring water and use organic and other high quality ingredients in all our other products.

We hope you will drink Pink Monkey Water.

Pink Monkey Water
1120 Federal Road
New Haven, CT 06804
Toll Free: 800-880-7457

Nancy Delamonte & Angelo Efthimiatos
Founders/Owners
Pink Monkey Water

http://PinkMonkeyWater.com

To have an advertorial written about your company contact Steve Schappert at 203-994-3950 Steve@TheGoodWord.info

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